Kelli Ferrell is quickly becoming one of the culinary world’s top tastemakers, as she proudly stands at the helm of her successful business venture, Nana’s Chicken-n-Waffles. With influence from her mother and grandmother, a knack for taking simple ingredients and creating something extraordinary, and an ever-growing list of accomplishments that includes multiple restaurants, a cookbook, and numerous TV appearances, Kelli Ferrell’s passion for food is nothing short of inspiring.
Kelli Ferrell is leading the charge of Southern culinary tastemakers in the industry, having accomplished tremendous feats as the successful owner of Nana’s Chicken-n-Waffles in McDonough, Georgia, and authoring her work. She is driven by an innate talent that has been influenced by the powerful women who have come before her, instilling their lessons into her cooking. With great pride, Ferrell continues to transform those teachings into prosperous paths, with much more to be uncovered. EBONY recently had the opportunity to chat with Ferrell and learn more about her passion for cooking and entrepreneurial ventures.
Kelli Ferrell’s Culinary Journey
Kelli Ferrell’s passion for cooking has been inspired by her mother and grandmother, who she grew up watching in the kitchen as a young girl. This appreciation for taking small ingredients and turning them into unique dishes has stayed with Kelli, allowing her to become a successful chef and entrepreneur. She has opened two restaurants, published a cookbook, and appeared on television shows, but still believes there is more to achieve in her career.
Unique Dining Experience
Nana’s Chicken-N-Waffles has quickly become a beloved destination for foodies. With an intimate atmosphere, warm and friendly environment, and amazing food, it is no surprise that it stands out. The menu features only carefully curated dishes that have stayed true to their original form over the years, with occasional additions of new waffle flavors and a secret menu. All in all, Nana’s Chicken-N-Waffles offers a unique dining experience that cannot be found anywhere else.
The restaurant recently released a limited edition cookbook featuring family-inspired recipes and chic fashion tips. With a fun and inspiring design, the book also contained a red marker for readers to highlight their favorite pages.
Witnessing a Surge in Popularity
He has proudly appeared on several popular cooking shows, and the experience has been nothing short of amazing. His appreciation for cooking and his culinary expertise has certainly been elevated through these appearances, and he has witnessed a surge in popularity due to them. He is continuously humbled by the recognition from fans of the shows, who often come to his restaurant to try his recipes. The future looks bright for him and he is excited to continue pushing his boundaries with the hope of one day having his own cooking show.
Hard Work and Self-Investment are Key
Advice given to aspiring chefs and entrepreneurs looking to start their own restaurant business is always the same – go for it! It can be a challenging journey, but the rewards are worth it. Hard work and self-investment are key to making the dream a reality, and although there will inevitably be obstacles along the way when success comes, it’s an amazing feeling.
Plans for the Future
The brand is looking ahead and has exciting plans for the future. More restaurants will be opening soon, and there will also be a line of grits and waffle mix available. Additionally, a mommy-and-me cookbook is in the works and should be out shortly.
Through her unstoppable drive and steady hand, Kelli Ferrell has led a culinary revolution in the South and inaugurated a culture of experiential cuisine. From the cozy haven of Nana’s Chicken-N-Waffles to the engaging narrative within her forthcoming cookbook, Ferrell is transforming traditions into modern masterpieces. Ferrell’s reign as a culinary figurehead inspires her admirers to bring their unique experiences into the kitchen whilst telling the tale of the souls who have prepared the dishes before them. Ferrell’s spirit keeps Southern hospitality alive, her remarkable contributions paving the way for ambitious yet attainable culinary efforts from future generations.
