If you’re craving hearty comfort food to satisfy your taste buds, look no further than Nana’s Chicken and Waffles in McDonough, Georgia. This diner, owned and operated by Kelli Ferrell, serves up Louisiana and Maryland-style cuisine that is simply irresistible. With Black Restaurant Week in full swing, Nana’s is just one of the many Black-owned restaurants in the Atlanta area that deserve recognition and support. In this article, look closely at Nana’s, from its menu offerings to its inspiring story.
One thin set Nana’s apart from other restaurants is its dedication to preserving Ferrell’s family history. She elaborates, “Many of the waffles I create are dishes that were my favorites when I was a child, such as banana pudding and peach cobbler.” Every meal, prepared with much love and attention, reflects this meticulous attention to detail. Nana’s has got you covered whether you’re in the mood for something traditional like fried chicken and waffles or something a little more out of the ordinary, like seafood smothered okra over rice.
Of course, Nana’s isn’t just about the food – that helps. It’s also about the people behind it. Ferrell credits her grandmother and mother as her greatest inspirations in the kitchen, and it’s clear that she has inherited their passion for cooking. As a Black woman entrepreneur, Ferrell understands the importance of community support and upliftment. That’s why she is so proud to be a part of Black Restaurant Week, which celebrates and promotes the culinary contributions of African-American and Caribbean communities.
Black Restaurant Week it started in 2016 in Houston, Texas, to raise awareness about local Black-owned restaurants. Since then, it has grown into a nationwide movement, with cities nationwide participating. By shining a light on these hidden gems, Black Restaurant Week helps to promote diversity and inclusion in the food industry and beyond. For Ferrell and other Black restaurateurs, it is a chance to showcase their talent and creativity and to connect with customers who may not have otherwise discovered them.
In McDonough, Nana’s is a standout example of Black culinary excellence. The food is delicious, the atmosphere is warm and welcoming, and the staff is committed to providing a memorable dining experience. Even if you don’t live nearby, trying out some of their signature dishes, like sweet potato waffles, shrimp, and grits, is worth the drive. Plus, by supporting Nana’s and other Black-owned restaurants during Black Restaurant Week and beyond, you are helping to create a more equitable and vibrant food landscape.
Nana’s Chicken and Waffles is a beacon of Black culinary excellence in McDonough and beyond. Kelli Ferrell is preserving and celebrating her heritage by creating dishes inspired by her family traditions and culture. She is spreading awareness and positivity about Black-owned businesses by participating in Black Restaurant Week and other local food events. Whether you’re a fan of comfort food or just looking to try something new, Nana’s is an experience you will remember. You can bite into a crispy chicken wing and tell us it’s not love at first taste.
